Post by mandie68 on Oct 17, 2012 22:42:22 GMT -5
Ingredients
- 6 md sweet onions, thinly sliced
- 1 clove garlic, minced
- 2 Tbsp butter, unsalted
- 2 can(s) beef broth, 14 ounce
- 2 tsp worcestershire sauce
- 1/4 tsp freshly cracked black pepper, or to
taste
- 8 slc french bread, 1 inch thick
- 8 slc swiss or gruyere cheese
- 1/4 c dry sherry, if desired
Directions
1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
2. Transfer onion mixture to a 5-quart crockpot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
4. Ladle soup into bowls and top with toast. Makes: 8 servings
- 6 md sweet onions, thinly sliced
- 1 clove garlic, minced
- 2 Tbsp butter, unsalted
- 2 can(s) beef broth, 14 ounce
- 2 tsp worcestershire sauce
- 1/4 tsp freshly cracked black pepper, or to
taste
- 8 slc french bread, 1 inch thick
- 8 slc swiss or gruyere cheese
- 1/4 c dry sherry, if desired
Directions
1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
2. Transfer onion mixture to a 5-quart crockpot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
4. Ladle soup into bowls and top with toast. Makes: 8 servings