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Post by mandie68 on Sept 6, 2012 19:31:36 GMT -5
INGREDIENTS
Filling Ingredients 2 lbs. ripe but firm fresh peaches, peeled, pitted and cut in chunks 2 Tbsp. flour 1/2 tsp. cinnamon 1/4 cup sugar 2 tsp. lemon zest Topping Ingredients 3/4 cup flour 1/4 cup cornmeal 1/4 cup sugar 1 tsp. baking soda 1/4 tsp. salt 1/2 cup Silk Unsweetened, Original, Vanilla, Heart Health or DHA Omega-3 & Calcium 4 Tbsp. canola oil 1 Tbsp. lemon juice 1-2 Tbsp. sugar, for the top 4 Tbsp sugar PREPARATION
Preheat the oven to 375°F.
In a bowl, combine the sliced peaches, 2 tablespoons flour, cinnamon, sugar and lemon zest. Place in a greased 10-inch pie pan or round baking dish. Bake for 10 minutes. In a large bowl combine the flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil and lemon juice. Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined. Drop the batter by spoonfuls onto the peaches. Sprinkle with remaining sugar. Bake for 30-35 minutes more until golden brown.
Serves 8
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