Post by mandie68 on Sept 6, 2012 19:28:12 GMT -5
INGREDIENTS
1 1/2 cups all-purpose flour
2/3 cup sugar
1/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup unsweetened applesauce
1 tablespoon white vinegar
1 teaspoon vanilla
powdered sugar, for dusting, optional
1 cup Silk Light Chocolate or Silk Pure Almond Dark Chocolate
PREPARATION
Preheat oven to 350 degrees. Coat an 8-inch square pan with cooking spray or margarine.
Add flour, sugar, cocoa, soda and salt to the prepared pan and whisk until combined. Add oil, applesauce, vinegar, vanilla and Silk and mix until combined. Bake for 25-30 minutes, until top springs back and a toothpick inserted into the center of the cake comes out clean. Cool completely. To serve, cut into 9 squares and dust with powdered sugar, if desired.
Serves 9
1 1/2 cups all-purpose flour
2/3 cup sugar
1/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup unsweetened applesauce
1 tablespoon white vinegar
1 teaspoon vanilla
powdered sugar, for dusting, optional
1 cup Silk Light Chocolate or Silk Pure Almond Dark Chocolate
PREPARATION
Preheat oven to 350 degrees. Coat an 8-inch square pan with cooking spray or margarine.
Add flour, sugar, cocoa, soda and salt to the prepared pan and whisk until combined. Add oil, applesauce, vinegar, vanilla and Silk and mix until combined. Bake for 25-30 minutes, until top springs back and a toothpick inserted into the center of the cake comes out clean. Cool completely. To serve, cut into 9 squares and dust with powdered sugar, if desired.
Serves 9