Post by mandie68 on Sept 6, 2012 19:25:37 GMT -5
1 cup bittersweet or semi-sweet chocolate chips
3/4 cup Silk French Vanilla Creamer
1/2 teapsoon vanilla
In a small saucepan over low heat, heat chocolate chips and creamer, stirring constantly.
Continue to cook and stir until chocolate is melted and sauce is smooth.
Remove from heat and stir in vanilla.
Serve over fresh fruit or ice cream.
Makes about 1-1/4 cups
3/4 cup Silk French Vanilla Creamer
1/2 teapsoon vanilla
In a small saucepan over low heat, heat chocolate chips and creamer, stirring constantly.
Continue to cook and stir until chocolate is melted and sauce is smooth.
Remove from heat and stir in vanilla.
Serve over fresh fruit or ice cream.
Makes about 1-1/4 cups