Post by mandie68 on Sept 6, 2012 19:23:36 GMT -5
Ingredients
1/2 c sugar
2 egg whites
1 regular-sized bag of m&ms
pinch cream of tartar
Directions
1. Preheat oven to 250. Beat sugar & egg whites till fluffy. Add cream of tartar & beat till evenly distributed. Fold in M&Ms. With a teaspoon, spoon mixture into parchment paper-lined cookie sheets. Bake for 1hr.
2. **The "balls" turn out best if you make them on a day that's NOT cloudy, rainy or high in humidity!**
they'll stay fresh for about a week. After that the meringue starts to develop a funky taste. I always store them in a candy tin lined with wax paper. And don't stack too many at a time, meringue is very fragile!
1/2 c sugar
2 egg whites
1 regular-sized bag of m&ms
pinch cream of tartar
Directions
1. Preheat oven to 250. Beat sugar & egg whites till fluffy. Add cream of tartar & beat till evenly distributed. Fold in M&Ms. With a teaspoon, spoon mixture into parchment paper-lined cookie sheets. Bake for 1hr.
2. **The "balls" turn out best if you make them on a day that's NOT cloudy, rainy or high in humidity!**
they'll stay fresh for about a week. After that the meringue starts to develop a funky taste. I always store them in a candy tin lined with wax paper. And don't stack too many at a time, meringue is very fragile!