Post by mandie68 on Aug 13, 2012 19:55:45 GMT -5
Ingredients:
•2 zucchini, sliced 1/2 inch thick
•3/4 cup bread crumbs (make sure they're vegan)
•1/2 tsp Italian seasoning
•1/2 tsp garlic powder
•1/2 tsp onion powder
•1/4 tsp seasoned salt
•about 1/3 cup soy milk
Preparation:
Preheat oven to 475 degrees and lightly spray a baking sheet with olive oil or non-stick cooking spray.
In a large bowl, combine bread crumbs, Italian seasoning, garlic power, onion powder and seasoned salt. Place the soymilk in a separate small bowl.
Gently dip each slice of zucchini into the soy milk, then coat well with breadcrumb mix. Arrange breaded zucchini slices on a single layer on baking tray, then bake for 5-10 minutes, or until lightly crisped. Turn zucchini chips over, then bake for another 5 minutes.
•2 zucchini, sliced 1/2 inch thick
•3/4 cup bread crumbs (make sure they're vegan)
•1/2 tsp Italian seasoning
•1/2 tsp garlic powder
•1/2 tsp onion powder
•1/4 tsp seasoned salt
•about 1/3 cup soy milk
Preparation:
Preheat oven to 475 degrees and lightly spray a baking sheet with olive oil or non-stick cooking spray.
In a large bowl, combine bread crumbs, Italian seasoning, garlic power, onion powder and seasoned salt. Place the soymilk in a separate small bowl.
Gently dip each slice of zucchini into the soy milk, then coat well with breadcrumb mix. Arrange breaded zucchini slices on a single layer on baking tray, then bake for 5-10 minutes, or until lightly crisped. Turn zucchini chips over, then bake for another 5 minutes.