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Post by mandie68 on Aug 5, 2012 8:55:11 GMT -5
Description
Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!
Ingredients
15 ounces chickpeas, drained and rinsed
1 tbsp tamari
2 tsp lemon juice
1 recipe taco seasoning
8 whole taco shells
Instructions
Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy.
Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.
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