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Post by mandie68 on Aug 5, 2012 8:35:54 GMT -5
What You Need: 2-1/2 cups water 1 cup raw cashews 2 teaspoons chili powder 1/2 onion 4 cloves garlic 1 scallion, white and green parts 1/3 cup nutritional yeast 1-1/2 teaspoons salt 1/4 cup soy crumbles (optional) 1/4 cup diced tomatoes (optional) 1/4 cup chopped cilantro (optional) 1/4 cup chopped jalapeƱos What You Do: 1.In a blender or food processor, add all ingredients and process until smooth.
2.In a small saucepan over medium-high heat, add sauce and cook for 15 to 20 minutes until desired thickness is reached. Stir often to eliminate lumps.
3.For a spicy vegan queso, stir in soy crumbles, tomatoes, cilantro, and jalapeƱos after sauce has reached desired thickness.
***I use a drained can of tomatoes with chilies instead of the diced tomato and jalapeno. I also don't use soy crumbles, as the tomatoes already add a good amount of chunkiness. Have never done it with cilantro though, which sounds wonderful, so will add some next time I make it.
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