Post by mandie68 on Mar 19, 2012 22:09:14 GMT -5
How to Use Modified Tapioca Starch in These Recipes
Modified tapioca starch, or Expandex, is an excellent addition to improve the texture of gluten-free baked goods—especially items that are egg-free. This white powdery
starch, made from tapioca, lends a higher rise, better texture, and longer shelf life to baked goods, especially quick breads and yeast breads, without imparting any color or
flavor. Plain tapioca flour does not lend the same result as Expandex, so the two are not interchangeable. For more information, go to www.ExpandexGlutenFree.com.
Modified tapioca starch, or Expandex, is an excellent addition to improve the texture of gluten-free baked goods—especially items that are egg-free. This white powdery
starch, made from tapioca, lends a higher rise, better texture, and longer shelf life to baked goods, especially quick breads and yeast breads, without imparting any color or
flavor. Plain tapioca flour does not lend the same result as Expandex, so the two are not interchangeable. For more information, go to www.ExpandexGlutenFree.com.