Post by mandie68 on Mar 13, 2012 20:48:58 GMT -5
Ingredients
- 3/4 c margarine or butter
- 3 c sugar
- 1/2 - 3/4 c evaporated milk
- 1/3 c bailey's irish cream
- 1 Tbsp instant coffee crystals
- 7 oz jar marshmallow cream
- 1 pkg vanilla morsels or butterscotch chips
- 1 tsp vanilla extract
Directions
1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.
- 3/4 c margarine or butter
- 3 c sugar
- 1/2 - 3/4 c evaporated milk
- 1/3 c bailey's irish cream
- 1 Tbsp instant coffee crystals
- 7 oz jar marshmallow cream
- 1 pkg vanilla morsels or butterscotch chips
- 1 tsp vanilla extract
Directions
1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
3. Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.