Post by mandie68 on Feb 25, 2012 17:28:53 GMT -5
Prep time: 1 Hr
Serves: 6
Ingredients
- 1 pkg egg noodles, cooked & drained
- 2 can(s) cream of mushroom soup, undiluted
- 1 pkg shredded cheddar
- 1/2 md onion, diced
- 2 can(s) tuna, packed in water, drained
- 1 pkg ritz crackers or similar
- 1 stk margarine, melted
- 1 c mayonnaise
- 1/2 pkg frozen mixed corn/peas/carrots
- 3-4 dash(es) hot sauce
- 1 jar(s) (small jar) pimento
- 1 c ricotta cheese (optional)
- 3/4 c water
Directions
1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water & half bag of shredded cheddar.
2. Next fold in cooked egg noodles then spread mixture in 9x13 pan sprayed with non-stick spray.
3. Cover with remaining cheese.
4. Mix melted margarine and crushed crackers till well coated & sprinkle over casserole. Bake till golden and bubbly.
5. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.
Serves: 6
Ingredients
- 1 pkg egg noodles, cooked & drained
- 2 can(s) cream of mushroom soup, undiluted
- 1 pkg shredded cheddar
- 1/2 md onion, diced
- 2 can(s) tuna, packed in water, drained
- 1 pkg ritz crackers or similar
- 1 stk margarine, melted
- 1 c mayonnaise
- 1/2 pkg frozen mixed corn/peas/carrots
- 3-4 dash(es) hot sauce
- 1 jar(s) (small jar) pimento
- 1 c ricotta cheese (optional)
- 3/4 c water
Directions
1. Preheat oven to 350 degrees. Mix in large bowl tuna, soup, onion, mayo, frozen veggies, hot sauce, pimento, ricotta, water & half bag of shredded cheddar.
2. Next fold in cooked egg noodles then spread mixture in 9x13 pan sprayed with non-stick spray.
3. Cover with remaining cheese.
4. Mix melted margarine and crushed crackers till well coated & sprinkle over casserole. Bake till golden and bubbly.
5. HINT: I have also used pepper jack cheese in this instead of the cheddar and it's great if you like spice. I have had the suggestion of adding another can of tuna to this because with all the other flavors the tuna flavor is not very strong. To each his own.