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Post by mandie68 on Feb 7, 2012 23:04:30 GMT -5
Serves: 48 Pinwheels
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup ripe olives, chopped
- 2 Tablespoons fresh cilantro, chopped
- 2 Tablespoons scallion, chopped
- 1/2 teaspoon garlic powder
- 4 10" flour tortillas
- red jalapenos, pickled
Directions
1. In medium mixing bowl, combine first 6 ingredients. Mix well. On each tortilla, spread about 1/2 cup of mixture. In center, place a row of jalapeno halves lenghtwise across tortilla. Roll up jelly roll fashion and wrap in plastic wrap. Refrigerate at least 2 hours. Unwrap and cut each tortilla into 12 slices. Garnish slices with a star of guacamole if desired. (If you can't find red jalapenos, green is fine. The red just looks prettier.)
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