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Post by mandie68 on Feb 7, 2012 22:58:41 GMT -5
Cook time: 10 Min
Prep time: 5 Min
Serves: 4-6
Ingredients
- 6 cups water
- 2 Tablespoons soy sauce
- 2 Tablespoons heinz chili sauce
- 1 teaspoon ginger, ground
- 5/8 teaspoon cayenne pepper
- 2 pkg instant noodle soup (top ramen)
- 2 1/2 cups green cabbage, thinly sliced
- 3 carrots, peeled and sliced
- 1/2 cup frozen sugar snaps pea pods
- 1 cup mushrooms, sliced
- 1/2 cup corn, frozen
- 1/2 lb steak, cooked and thinly sliced *
- 4 green onions, thinly sliced
- 2 tablespoons dark sesame oil
Directions
1. Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2. Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3. Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
4. Heat through; Stir in sesame oil. *NOTE: Cooked, chopped chicken or pork may be used instead of beef.
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