Post by mandie68 on Feb 7, 2012 22:55:44 GMT -5
Cook time: 10 Min
Difficulty: EASY
Prep time: 5 Min
Serves: 4 servings
Ingredients
- 4 cups chicken broth, condensed
- 2 Tablespoons soy sauce
- 1 Tablespoon dry sherry
- 1 Tablespoon cold water
- 1 Tablespoon cornstarch
- 2 eggs well beaten
- 2 green onions,thinly sliced diagonally
- 2 teaspoons dark sesame oil
Directions
1. Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
2. stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
3. stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!