Post by mandie68 on Dec 14, 2011 11:14:10 GMT -5
one 13 oz can evaporated milk
2 cups sugar
3 squares (3 oz) unsweetened chocolate
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
In a medium saucepan, combine the milk, sugar, and chocolate. Bring to a boil over low heat, stirring until the sugar is dissolved and chocolate is melted. Boil gently, stirring occasionally, for 15 minutes.
Remove the pan from the heat and stir in the peanut butter and vanilla; beat until blended. Serve warm.
This sauce keeps well in the refrigerator, but it will thicken when chilled. To serve, spoon the desired amount of sauce into a saucepan; place over low heat and stir until wamr and pourable.
Yield: 2-2/3 cups
2 cups sugar
3 squares (3 oz) unsweetened chocolate
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
In a medium saucepan, combine the milk, sugar, and chocolate. Bring to a boil over low heat, stirring until the sugar is dissolved and chocolate is melted. Boil gently, stirring occasionally, for 15 minutes.
Remove the pan from the heat and stir in the peanut butter and vanilla; beat until blended. Serve warm.
This sauce keeps well in the refrigerator, but it will thicken when chilled. To serve, spoon the desired amount of sauce into a saucepan; place over low heat and stir until wamr and pourable.
Yield: 2-2/3 cups