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Post by mandie68 on Dec 14, 2011 11:09:14 GMT -5
2 Tablespoons butter 2 Tablespoons all-purpose flour 1/4 teaspoon salt pinch of white pepper 1 cup milk
Melt the butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper. Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.
Yield: 1 cup
* To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese
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