Post by mandie68 on Dec 14, 2011 11:03:29 GMT -5
one 10 oz pkg frozen chopped broccoli
2 cups cooked rice
one 10-3/4 oz can cream of mushroom soup
1/2 cup (1 stick) butter, at room temperature
one 8 oz jar Cheez-Wiz
Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz.
Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz.
Bake at 325 degrees F for 30 minutes, or until the top starts to bubble.
Serves 6-8
2 cups cooked rice
one 10-3/4 oz can cream of mushroom soup
1/2 cup (1 stick) butter, at room temperature
one 8 oz jar Cheez-Wiz
Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz.
Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz.
Bake at 325 degrees F for 30 minutes, or until the top starts to bubble.
Serves 6-8