Post by mandie68 on Dec 14, 2011 10:07:42 GMT -5
6 medium tomatoes (about 2 1/2 lbs), cut into wedges
1-1/2 cups crumbled feta cheese
1/4 to 1/2 cup chopped green onions
3 Tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Boston lettuce leaves
salt and pepper to taste
In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours.
At serving time, add salt and pepper to taste. Spoon the salad onto a bed of lettuce leaves.
Serves 6-8
1-1/2 cups crumbled feta cheese
1/4 to 1/2 cup chopped green onions
3 Tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Boston lettuce leaves
salt and pepper to taste
In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours.
At serving time, add salt and pepper to taste. Spoon the salad onto a bed of lettuce leaves.
Serves 6-8