Post by mandie68 on Dec 14, 2011 1:01:32 GMT -5
4 Tablespoons (1/2 stick) butter
1 clove garlic, minced
2 Tablespoons lemon juice
dash of Worcestershire sauce
salt and pepper to taste
Melt butter in a saucepan. Saute garlic for 2-3 minutes. Add remaining ingredients and mix well. Serve warm over broiled fish.
Yield: 1/2 cup
1 clove garlic, minced
2 Tablespoons lemon juice
dash of Worcestershire sauce
salt and pepper to taste
Melt butter in a saucepan. Saute garlic for 2-3 minutes. Add remaining ingredients and mix well. Serve warm over broiled fish.
Yield: 1/2 cup