Post by mandie68 on Dec 14, 2011 0:58:15 GMT -5
1 cup Worcestershire sauce
4 Tablespoons (1/2 stick) butter
juice of 2 lemons
Mix ingredients together and simmer for 10 minutes.
Yield: 1-1/2 cups
* For good charcoal grilling, brush sauce over the meat during the last 10 or 15 minutes of grilling time. Turn often to prevent burning.
4 Tablespoons (1/2 stick) butter
juice of 2 lemons
Mix ingredients together and simmer for 10 minutes.
Yield: 1-1/2 cups
* For good charcoal grilling, brush sauce over the meat during the last 10 or 15 minutes of grilling time. Turn often to prevent burning.