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Post by mandie68 on Dec 14, 2011 0:37:53 GMT -5
1 large eggplant 1-3/4 cups crushed Ritz crackers 1-1/2 cups grated American cheese 8 Tablespoons (1 stick) butter, melted 2 eggs 2/3 cup milk salt, pepper, garlic powder to taste
Preheat oven to 350 degrees F. Peel, slice, and boil eggplant for 10-15 minutes, until tender; drain.
Divide cracker crums, cheese, and butter in half.
To eggplant, add eggs, milk, salt, pepper, garlic powder, and half the crumbs, cheese, and butter. Mix well; pour into baking dish.
Top with remaining half of the crumbs, cheese, and butter. Bake for 20-30 minutes.
Serves 4
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