Post by mandie68 on Dec 14, 2011 0:28:30 GMT -5
1-1/2 lbs fresh mushrooms, sliced
8 Tablespoons (1 stick) butter
Jane's Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water
In large skillet, saute sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms.
Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.
Serves 8
8 Tablespoons (1 stick) butter
Jane's Krazy Mixed-Up Salt
1/4 cup Worcestershire sauce
1/4 cup water
In large skillet, saute sliced mushrooms in butter until brown. Sprinkle liberally with Krazy salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by mushrooms.
Add water and continue to simmer until mushrooms are tender. Great with steak or roast beef.
Serves 8