Post by mandie68 on Dec 13, 2011 23:42:54 GMT -5
one 5lb standing rib roast
salt, pepper, garlic powder to taste
Follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regarless of size.
Allow roast to stand at room temperature for at least 1 hour. If roast is frozen, thaw completely; bring to room temperature.
Preheat oven to 375 degrees F. Rub roast with salt, pepper, and garlic powder. Place roast on rack in pan-rib side down, fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but DO NOT OPEN OVEN DOOR. 30-40 minutes before serving time, turn oven to 375 degrees F and reheat roast.
Important: do not remove roast or open oven door from time roast is put in until ready to serve.
Serves 6-8
salt, pepper, garlic powder to taste
Follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regarless of size.
Allow roast to stand at room temperature for at least 1 hour. If roast is frozen, thaw completely; bring to room temperature.
Preheat oven to 375 degrees F. Rub roast with salt, pepper, and garlic powder. Place roast on rack in pan-rib side down, fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but DO NOT OPEN OVEN DOOR. 30-40 minutes before serving time, turn oven to 375 degrees F and reheat roast.
Important: do not remove roast or open oven door from time roast is put in until ready to serve.
Serves 6-8