|
Post by mandie68 on Dec 13, 2011 23:37:58 GMT -5
one 1-1/2 lb round steak sprinkle of paprika 2 Tablespoons butter garlic salt to taste one 10-1.2 oz can beef broth 1 large onion 1 large bell pepper 2 tablespoons cornstarch 1/4 cup water 1/4 cup soy sauce
Pound round steak and cut into 1/4" strips; sprinkle with paprika.
Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes.
Cut onion and pepper into strips. Add to meat and simmer for 5 minutes.
Mix cornstarch, water, and soy sauce and add to meat mixure. Simmer until sauce thickens slightly. Serve over rice.
Serves 4
|
|