Post by mandie68 on Dec 13, 2011 23:31:57 GMT -5
8 Tablespoons (1 stick) butter
3/4 cup all-purpose flour
1-1/2 cups half-and-half
one 10-3/4 oz can condensed cream of mushroom soup
one 13-1/4 oz can sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1 lbs cooked shrimp, peeled, deveined, and coarsely diced
garlic powder
butter bread crums for topping
Preheat oven to 350 degrees F. In saucepan over medium heat, melt butter and stir in flour, then slowly blend in half-and-half, stirring constantly. Sauce will be thick. Do not brown.
Add mushroom soup, sliced mushrooms, and parmesan cheese. Fold in shrimp. Add garlic poder to taste.
Pour mixture into butter casserole dish and top with buttered bread crumbs. Bake for 25-30 minutes.
Serves 4
3/4 cup all-purpose flour
1-1/2 cups half-and-half
one 10-3/4 oz can condensed cream of mushroom soup
one 13-1/4 oz can sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1 lbs cooked shrimp, peeled, deveined, and coarsely diced
garlic powder
butter bread crums for topping
Preheat oven to 350 degrees F. In saucepan over medium heat, melt butter and stir in flour, then slowly blend in half-and-half, stirring constantly. Sauce will be thick. Do not brown.
Add mushroom soup, sliced mushrooms, and parmesan cheese. Fold in shrimp. Add garlic poder to taste.
Pour mixture into butter casserole dish and top with buttered bread crumbs. Bake for 25-30 minutes.
Serves 4