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Post by mandie68 on Dec 13, 2011 23:09:58 GMT -5
3 lbs fresh shrimp, unpeeled 8 Tablespoons (1 stick) butter 2 to 3 Tablespoons chopped garlic 4 Tablespoons freshly ground black pepper
Preheat oven to 450 degrees F. Wash and drain shrimp. Place in a shallow baking pan.
Melt butter in a saucepan. Add garlic and saute 3-4 minutes. Pour over shrimp and toss to coat.
Pepper shrimp until shrimp are covered well. Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
This will not be good unless you use a heavy hand with the pepper.
Serves 6
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