Post by mandie68 on Dec 13, 2011 21:56:50 GMT -5
one 15 oz can chili
two 8 oz pkgs cream cheese, softened
2 cups grated sharp Cheddar cheese
3 green onion tops, chopped
Preheat oven to 350 degrees F. Heat chili in a saucepan over medium heat for 5 minutes (or microwave for 2-3 minutes). Press softened cream cheese into the bottom of a 1-1/2 quart casserole dish.
Pour heated chili over cream cheese and sprinkle grated cheese over top.
Bake for approximately 20 minutes, until mixture is hot and bubbly.
Remove from oven and top with chopped green onion tops. Serve immediately with tortilla chips.
Yield: 4-5 cups
two 8 oz pkgs cream cheese, softened
2 cups grated sharp Cheddar cheese
3 green onion tops, chopped
Preheat oven to 350 degrees F. Heat chili in a saucepan over medium heat for 5 minutes (or microwave for 2-3 minutes). Press softened cream cheese into the bottom of a 1-1/2 quart casserole dish.
Pour heated chili over cream cheese and sprinkle grated cheese over top.
Bake for approximately 20 minutes, until mixture is hot and bubbly.
Remove from oven and top with chopped green onion tops. Serve immediately with tortilla chips.
Yield: 4-5 cups