Post by mandie68 on Dec 13, 2011 21:53:17 GMT -5
24 fresh mushrooms, stems removed
one 10 oz pgk frozen, chopped spinach
2 oz cream cheese
4 oz feta cheese
1/2 cup finely chopped green onion with tops
salt to taste
1 cup grated Parmesan cheese
Preheat oven to 350 degrees F. Wipe mushroom caps clean with a damp paper towl. Thaw spinach in colander; squeeze out as much moisture as possible.
In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well.
Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top.
Bake for 15-20 minutes. Serve warm.
Yield: 2 dozen
one 10 oz pgk frozen, chopped spinach
2 oz cream cheese
4 oz feta cheese
1/2 cup finely chopped green onion with tops
salt to taste
1 cup grated Parmesan cheese
Preheat oven to 350 degrees F. Wipe mushroom caps clean with a damp paper towl. Thaw spinach in colander; squeeze out as much moisture as possible.
In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well.
Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top.
Bake for 15-20 minutes. Serve warm.
Yield: 2 dozen