Post by mandie68 on Sept 20, 2011 16:01:47 GMT -5
Cuban Steak
3 lbs bottom round steak (about 1/4" thick)
2 cups balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 onion, diced
1 garlic clove, crushed
2 tomatoes and/or tomatillos, roughly chopped
1/2 cup cilantro leaves, chopped
Place all the ingredients in a sealable plastic bag (ZIPLOCK). Marinate in the refrigerator overnight.
Remove steaks from bag; discard remaining ingredients.
Broil or grill the steaks for approximately 5-10 minutes, or until the internal temperature reaches 145 degrees F.
Slice thin and serve with tortillas and black beans.
Servings: 6-8
3 lbs bottom round steak (about 1/4" thick)
2 cups balsamic vinegar
1/4 teaspoon freshly ground black pepper
1 onion, diced
1 garlic clove, crushed
2 tomatoes and/or tomatillos, roughly chopped
1/2 cup cilantro leaves, chopped
Place all the ingredients in a sealable plastic bag (ZIPLOCK). Marinate in the refrigerator overnight.
Remove steaks from bag; discard remaining ingredients.
Broil or grill the steaks for approximately 5-10 minutes, or until the internal temperature reaches 145 degrees F.
Slice thin and serve with tortillas and black beans.
Servings: 6-8