Post by mandie68 on Jul 19, 2011 22:53:26 GMT -5
1 Tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon ground red pepper
1 can (about 14 oz) fire-roasted diced tomatoes
Heat oil in medium skillet. Add onion and garlic; cook and stir about 3 minutes or until onion is tender and golden brown. Stir in red pepper.
Remove skillet from heat; add tomatoes. Process in blender or food processor until smooth. Return to skillet and cook about 10 minutes or until thickened and reduced to 1-1/2 cups.
Makes 1-1/2 cups dip
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon ground red pepper
1 can (about 14 oz) fire-roasted diced tomatoes
Heat oil in medium skillet. Add onion and garlic; cook and stir about 3 minutes or until onion is tender and golden brown. Stir in red pepper.
Remove skillet from heat; add tomatoes. Process in blender or food processor until smooth. Return to skillet and cook about 10 minutes or until thickened and reduced to 1-1/2 cups.
Makes 1-1/2 cups dip