1 10 1/2 ounce can condensed onion soup 1 1/2 pounds ground beef 1/2 cup fine dry bread crumbs 1 egg, slightly beaten 1/4 teaspoon salt dash pepper 1 tablespoon flour 1/4 cup catsup 1/4 cup water 1 teaspoon Worcestershire sauce 1/2 teaspoon prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining ingredients; stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings.