Post by mandie68 on Jul 5, 2011 17:17:19 GMT -5
PAPA'S GRILLED CHICKEN WITH A TWIST!!!
1 medium sized chicken
1 stick butter
1/2 cup margarine
1/2 cup lea & perrin's worcestershire sauce
1/2 cup A-1 steak Sauce
1/2 teaspoon garlic powder
1 clove fresh garlic-smashed
1 large chipotle pepper
1. Wash & pat dry your chicken, cut into pieces and set aside.
2. In a small sauce pan melt together 1 stick of butter and 1/2 cup margarind, add 1/2 cup worcestershire sauce, 1/2 cup A-1 sauce , 1/2 tea. garlic powder, 1 smashed clove fresh garlic & 1 Chilpolte pepper to the butter mixture.
3. Bring this mixture to a boil & quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
4. Set your grill to a medium heat.
5. Put the chicken pieces on the grill skin side up. Baste the chicken with the sauce from bginning to end of cooking time, rotating and flipping chicken until done & tender.
1 medium sized chicken
1 stick butter
1/2 cup margarine
1/2 cup lea & perrin's worcestershire sauce
1/2 cup A-1 steak Sauce
1/2 teaspoon garlic powder
1 clove fresh garlic-smashed
1 large chipotle pepper
1. Wash & pat dry your chicken, cut into pieces and set aside.
2. In a small sauce pan melt together 1 stick of butter and 1/2 cup margarind, add 1/2 cup worcestershire sauce, 1/2 cup A-1 sauce , 1/2 tea. garlic powder, 1 smashed clove fresh garlic & 1 Chilpolte pepper to the butter mixture.
3. Bring this mixture to a boil & quickly reduce to a simmer for about 15 minutes until the sauce slightly thickens.
4. Set your grill to a medium heat.
5. Put the chicken pieces on the grill skin side up. Baste the chicken with the sauce from bginning to end of cooking time, rotating and flipping chicken until done & tender.