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Post by mandie68 on Jul 5, 2011 17:15:03 GMT -5
3 cups STRONG cold coffee 1-1/4 cups sugar or Splenda 1 pint French vanilla coffee creamer (good with coconut creamer also) 1 quart milk
Combine coffee and sugar, mixing well. Add creamer and milk. Place in a freezer bag and freeze.
Set out 1/2 hour before serving.
Place in glasses and top with whip cream and grated chocolate.
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