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Post by mandie68 on Feb 9, 2011 11:56:17 GMT -5
4 Servings Prep/Total Time: 20 min.
Ingredients 6 ounces uncooked spaghetti 2 shallots, chopped 1 tablespoon olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 jar (3 ounces) capers, drained 3 tablespoons lemon juice 1/2 teaspoon garlic powder
Directions Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet, saute shallots in oil until tender. Add the shrimp, capers, lemon juice and garlic powder; cook and stir for 5-6 minutes or until shrimp turn pink.
Drain spaghetti; toss with shrimp mixture.
Yield: 4 servings.
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