Post by mandie68 on Dec 17, 2010 10:59:49 GMT -5
12 ServingsPrep/Total Time: 30 min.
Ingredients
1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
Additional pizza sauce, optional
Directions
In a large bowl, combine the egg, pizza sauce, bread crumbs and
Italian seasoning. Crumble beef over mixture and mix well. Divide
among 12 greased muffin cups; press onto the bottom and up the
sides. Fill center with cheese.
Bake at 375° for 15-18 minutes or until meat is no longer pink.
Serve immediately with additional pizza sauce if desired. Or cool,
place in freezer bags and freeze for up to 3 months.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours.
Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
Yield: 1 dozen.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
Ingredients
1 egg, lightly beaten
1/2 cup pizza sauce
1/4 cup seasoned bread crumbs
1/2 teaspoon Italian seasoning
1-1/2 pounds ground beef
1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
Additional pizza sauce, optional
Directions
In a large bowl, combine the egg, pizza sauce, bread crumbs and
Italian seasoning. Crumble beef over mixture and mix well. Divide
among 12 greased muffin cups; press onto the bottom and up the
sides. Fill center with cheese.
Bake at 375° for 15-18 minutes or until meat is no longer pink.
Serve immediately with additional pizza sauce if desired. Or cool,
place in freezer bags and freeze for up to 3 months.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours.
Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
Yield: 1 dozen.
To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.