Post by mandie68 on Nov 29, 2010 4:05:43 GMT -5
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
4 tsp. taco seasoning mix
1/2 lb. (225 g) red potatoes, peeled, thinly sliced
1 cup Kraft Tex Mex Shredded Cheese
1/2 cup salsa
1/4 cup sour cream
Make It
HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (170°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
kraft kitchens tipsEasy Cleanup
Because the cooking is done in the foil packets, there's little to clean up!
Make Ahead
Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing baking time to 40 min.
Note
To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
makes 4
4 small boneless skinless chicken breasts (1 lb./450 g)
4 tsp. taco seasoning mix
1/2 lb. (225 g) red potatoes, peeled, thinly sliced
1 cup Kraft Tex Mex Shredded Cheese
1/2 cup salsa
1/4 cup sour cream
Make It
HEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through (170°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
kraft kitchens tipsEasy Cleanup
Because the cooking is done in the foil packets, there's little to clean up!
Make Ahead
Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing baking time to 40 min.
Note
To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
makes 4