Post by mandie68 on Nov 29, 2010 3:13:25 GMT -5
What You Need
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1 large onion, chopped
1 small eggplant, cubed
2-1/2 cups sliced fresh mushrooms
1 zucchini, cubed
1 large red pepper, chopped
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained, cut up 1/3 cup Kraft Part Skim Mozzarella Shredded Cheese
1 Tbsp. chopped fresh parsley
1/3 cup Parmesan cheese
Make It
HEAT dressing in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in eggplant; cook 5 min., stirring frequently. Add mushrooms, zucchini and peppers; cook and stir 5 min.
STIR in tomatoes; bring to boil. Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally. Pour into casserole dish; top with cheese. Cover.
HEAT oven to 350°F. Bake casserole 25 to 30 min. or until heated through. Sprinkle with parsley.
kraft kitchens tipsMake Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, until heated through.
makes 14 servings, 1/2 cup (125 mL) each
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
1 large onion, chopped
1 small eggplant, cubed
2-1/2 cups sliced fresh mushrooms
1 zucchini, cubed
1 large red pepper, chopped
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, drained, cut up 1/3 cup Kraft Part Skim Mozzarella Shredded Cheese
1 Tbsp. chopped fresh parsley
1/3 cup Parmesan cheese
Make It
HEAT dressing in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in eggplant; cook 5 min., stirring frequently. Add mushrooms, zucchini and peppers; cook and stir 5 min.
STIR in tomatoes; bring to boil. Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally. Pour into casserole dish; top with cheese. Cover.
HEAT oven to 350°F. Bake casserole 25 to 30 min. or until heated through. Sprinkle with parsley.
kraft kitchens tipsMake Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, until heated through.
makes 14 servings, 1/2 cup (125 mL) each