Zucchini Tomato Casserole

[mandie68]

Zucchini Tomato Casserole


1/4 cup butter

3 medium zucchini, sliced 1/8 inch thick

1/8 teaspoon garlic powder

4 medium tomatoes, sliced 1/4 inch thick

1 large onion, sliced 1/8 inch thick

1/2 pound fresh mushrooms, sliced 1/8 inch thick

1/2 cup mozzarella cheese, grated



Preheat oven to 400 degrees F.



Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions

And mushrooms in a 2−quart casserole. Top with cheese. Bake 15 minutes