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Post by mandie68 on Sept 7, 2010 10:41:37 GMT -5
1 cup butterscotch chips, divided 8 cups hot brewed coffee ½ cup half-and-half cream 5-8 Tablespoons sugar whipped cream in a can
In a microwave, melt ½ cup butterscotch chips at 70% power for 1 minute; stir. Microwave at additional 10-to-20 second intervals, stirring until smooth.
Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large pitcher, stir coffee and remaining butterscotch chips until the chips are melted. Stir in cream and sugar.
Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.
YIELD: 8 servings (2 quarts)
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