Post by mandie68 on Sept 7, 2010 10:39:23 GMT -5
1-1/2 lbs ground beef
1 medium onion, chopped
1 pkg (8 oz) cream cheese, cubed
2 envelopes taco seasoning
1 to 2 Tablespoons minced chives
1 pkg (12 oz) jumbo pasta shells, cooked & drained
2 cups taco sauce
2 cups (8 oz) shredded plain or Mexican process cheese (Velveeta)
1 cup coarsely crushed tortilla chips
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.
Place in a greased 4-qt baking dish. Top with taco sauce. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through. Sprinkle with the cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.
YIELD: 10-15 servings
1 medium onion, chopped
1 pkg (8 oz) cream cheese, cubed
2 envelopes taco seasoning
1 to 2 Tablespoons minced chives
1 pkg (12 oz) jumbo pasta shells, cooked & drained
2 cups taco sauce
2 cups (8 oz) shredded plain or Mexican process cheese (Velveeta)
1 cup coarsely crushed tortilla chips
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells.
Place in a greased 4-qt baking dish. Top with taco sauce. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through. Sprinkle with the cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.
YIELD: 10-15 servings