Post by mandie68 on Sept 6, 2010 20:16:51 GMT -5
2 Tablespoons finely chopped onion
1-1/2 teaspoons minced garlic
2 Tablespoons butter
3 cups frozen cut green beans, thawed & drained
½ cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper
In a large skillet, sauté the onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
YIELD: 4 servings
1-1/2 teaspoons minced garlic
2 Tablespoons butter
3 cups frozen cut green beans, thawed & drained
½ cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper
In a large skillet, sauté the onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
YIELD: 4 servings