Post by mandie68 on Sept 6, 2010 20:15:43 GMT -5
1 pkg (8 oz) cream cheese, softened
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 oz) chopped green chilies
3 Tablespoons chopped green onions
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
¼ teaspoon chili powder
4 hard rolls
2 Tablespoons minced fresh cilantro
In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.
Cut top fourths off of rolls; carefully hollow out bottoms, leaving ¼” shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.
Place on a baking sheet. Bake at 375 degrees F for 5-7 minutes or until golden brown. Sprinkle with cilantro.
YIELD: 4 servings
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 oz) chopped green chilies
3 Tablespoons chopped green onions
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
¼ teaspoon chili powder
4 hard rolls
2 Tablespoons minced fresh cilantro
In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.
Cut top fourths off of rolls; carefully hollow out bottoms, leaving ¼” shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.
Place on a baking sheet. Bake at 375 degrees F for 5-7 minutes or until golden brown. Sprinkle with cilantro.
YIELD: 4 servings