Post by mandie68 on Sept 6, 2010 20:11:51 GMT -5
6 cups water
½ cup instant chocolate drink mix
½ cup sugar
¼ cup instant coffee granules
½ gallon vanilla ice cream
½ gallon chocolate ice cream
1 cup heavy whipping cream, whipped
Chocolate curls, optional
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 3 hours or overnight.
About 30 minutes before serving, pour the mixture into a large punch bowl. Add the ice cream by scoopfuls; stir until partially melted.
Garnish with dollops of whipped cream and chocolate curls if desired.
YIELD: 20-25 servings (about 5 quarts)
½ cup instant chocolate drink mix
½ cup sugar
¼ cup instant coffee granules
½ gallon vanilla ice cream
½ gallon chocolate ice cream
1 cup heavy whipping cream, whipped
Chocolate curls, optional
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 3 hours or overnight.
About 30 minutes before serving, pour the mixture into a large punch bowl. Add the ice cream by scoopfuls; stir until partially melted.
Garnish with dollops of whipped cream and chocolate curls if desired.
YIELD: 20-25 servings (about 5 quarts)