Post by mandie68 on Jul 12, 2010 1:47:28 GMT -5
6 ServingsPrep/Total Time: 30 min.
Ingredients
2 pork tenderloins (3/4 pound each)
1 teaspoon coarsely ground pepper
2 tablespoons olive oil
3 quarts water
1-1/4 cups uncooked orzo pasta
1/4 teaspoon salt
1 package (6 ounces) fresh baby spinach
1 cup grape tomatoes, halved
3/4 cup crumbled feta cheese
Directions
Rub pork with pepper; cut into 1-in. Cubes. In a large nonstick
Skillet, cook pork in oil over medium heat for 8-10 minutes or until
No longer pink.
Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo
And salt; cook, uncovered, for 8 minutes. Stir in spinach; cook
45-60 seconds longer or until orzo is tender and spinach is wilted.
Add tomatoes to the pork; cook and stir for 1 minute or until heated
Through. Drain orzo mixture; toss with pork mixture and feta cheese.
Yield: 6 servings.
Ingredients
2 pork tenderloins (3/4 pound each)
1 teaspoon coarsely ground pepper
2 tablespoons olive oil
3 quarts water
1-1/4 cups uncooked orzo pasta
1/4 teaspoon salt
1 package (6 ounces) fresh baby spinach
1 cup grape tomatoes, halved
3/4 cup crumbled feta cheese
Directions
Rub pork with pepper; cut into 1-in. Cubes. In a large nonstick
Skillet, cook pork in oil over medium heat for 8-10 minutes or until
No longer pink.
Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo
And salt; cook, uncovered, for 8 minutes. Stir in spinach; cook
45-60 seconds longer or until orzo is tender and spinach is wilted.
Add tomatoes to the pork; cook and stir for 1 minute or until heated
Through. Drain orzo mixture; toss with pork mixture and feta cheese.
Yield: 6 servings.