Post by mandie68 on Apr 25, 2010 21:32:19 GMT -5
8 ServingsPrep: 15 min. Bake: 20 min.
Ingredients
6 large potatoes, peeled and boiled
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup butter, softened
2 teaspoons salt
1-1/2 teaspoons dill weed
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and well drained
Directions
•In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a greased 2-qt. casserole.
Bake at 375° for 20 minutes. Casserole can be prepared ahead and refrigerated, then baked just before serving.
Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 487 calories, 27 g fat (17 g saturated fat), 82 mg cholesterol, 848 mg sodium, 53 g carbohydrate, 6 g fiber, 10 g protein.
Ingredients
6 large potatoes, peeled and boiled
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup butter, softened
2 teaspoons salt
1-1/2 teaspoons dill weed
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and well drained
Directions
•In a large bowl, whip potatoes, cream cheese, sour cream and butter until smooth. Add all remaining ingredients and continue to beat until well mixed. Spoon into a greased 2-qt. casserole.
Bake at 375° for 20 minutes. Casserole can be prepared ahead and refrigerated, then baked just before serving.
Yield: 8 servings.
Nutrition Facts: 1 serving (1 each) equals 487 calories, 27 g fat (17 g saturated fat), 82 mg cholesterol, 848 mg sodium, 53 g carbohydrate, 6 g fiber, 10 g protein.