Post by mandie68 on Nov 16, 2009 6:41:03 GMT -5
CHINESE CHICKEN
Heat: 1 Tlb. oil in skillet
Add: 2 cups cooked diced chicken
5 green onions (sliced with the tops)
4 stalks celery, sliced
3 carrots, thinly sliced
4 cups shredded cabbage
Cook on medium heat for 3-4 minutes
Dissolve: 1 Tlb. cornstarch in 1 cup chicken broth and add to veggies.
Add: 2 Tlb. Soy sauce
Cook until heated through.
Serve over Chow mein Noodles
Heat: 1 Tlb. oil in skillet
Add: 2 cups cooked diced chicken
5 green onions (sliced with the tops)
4 stalks celery, sliced
3 carrots, thinly sliced
4 cups shredded cabbage
Cook on medium heat for 3-4 minutes
Dissolve: 1 Tlb. cornstarch in 1 cup chicken broth and add to veggies.
Add: 2 Tlb. Soy sauce
Cook until heated through.
Serve over Chow mein Noodles