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Post by mandie68 on Oct 5, 2009 1:08:35 GMT -5
BEAN DIP
1 can (16 oz) refried Beans 1 cup picante sauce 1 cup grated monterey Jack Cheese 1 cup grated Cheddar Cheese 3/4 cup sour cream 1 Tlb. chili powder 1/4 teasp. ground cumin Mix all together. Put in a crock pot on HIGH for 2 hours. Serve with tortilla chips and salsa. Yield: 4 1/2 cups
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