Post by mandie68 on Apr 12, 2009 13:15:51 GMT -5
Sugar-Free Jello Cheesecake
1 pint fresh strawberries, plus extra for garnish
2 ready-made light graham cracker crusts
3 (p.3 oz) box sugar free strawberry jello
1 (12 oz) container low-fat cottage cheese
1 (8oz) container frozen light whipped topping thawed
Put cottage cheese in a blender.
Make 2 boxes of the Jello, using 1 cup of hot water and one cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set.
Cut up fruit and place on top of pie.
Make up remaining package Jello per instructions on box. pour it on top of fruit and put it in refrigerator until set.
Put whipped topping on top. Garnish with more fruit.
1 pint fresh strawberries, plus extra for garnish
2 ready-made light graham cracker crusts
3 (p.3 oz) box sugar free strawberry jello
1 (12 oz) container low-fat cottage cheese
1 (8oz) container frozen light whipped topping thawed
Put cottage cheese in a blender.
Make 2 boxes of the Jello, using 1 cup of hot water and one cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set.
Cut up fruit and place on top of pie.
Make up remaining package Jello per instructions on box. pour it on top of fruit and put it in refrigerator until set.
Put whipped topping on top. Garnish with more fruit.