Post by mandie68 on Nov 23, 2008 19:42:35 GMT -5
Spiked Almond Joy Hot Cocoa
Ingredients:
1 1/2 oz. (3 tbsp.) coconut rum
1 packet Hot Cocoa Mix
1 drop almond extract
Optional: Reddi-wip
Directions:
In your favorite mug, prepare cocoa with 3/4 cup hot water according to package instructions. Add the rum and almond extract. (Remember, just one DROP of extract!) Stir and, if you like, top with a generous squirt of Reddi-whip. Enjoy, preferably wrapped in a blanket by a roaring fire.