Post by mandie68 on Oct 22, 2008 10:37:27 GMT -5
Fried Cornbread
Cornbread is great in the fall and winter. I like to
make it to eat with chili.
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 egg
- 1 cup kernel corn (from can - drained)
- 3 tablespoons melted butter
- 1 cup milk
- 3/4 teaspoon salt
- 1 medium onion, diced
- 1/3 cup diced celery
- 2 jalapeno peppers, diced
Mix and sift dry ingredients, then add all other
ingredients mixing well. Heat 1 tablespoon oil in
frying pan. Drop batter by tablespoonsful into hot
oil, and fry on both sides.
Cornbread is great in the fall and winter. I like to
make it to eat with chili.
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 egg
- 1 cup kernel corn (from can - drained)
- 3 tablespoons melted butter
- 1 cup milk
- 3/4 teaspoon salt
- 1 medium onion, diced
- 1/3 cup diced celery
- 2 jalapeno peppers, diced
Mix and sift dry ingredients, then add all other
ingredients mixing well. Heat 1 tablespoon oil in
frying pan. Drop batter by tablespoonsful into hot
oil, and fry on both sides.